Apr 27, 2018
Bootstrap Farmer Radio #15, Evolution from operator to owner of your business. Making the transitions necessary from education, startup, and scaling ownership.
Apr 25, 2018
Low Country Chef Aaron Nelson of the Del Sur Restaurant Group & Hookline Plano walks us through a chef's day, cooking with family heritage, predicting the oyster forecast, and working closely with Dallas area farmers.
Apr 18, 2018
Ideas are easy, how can you implement and test new product lines for success and scaling. A look at lean start up farm products.
Resources:
Apr 16, 2018
This week's focus is testing new ideas. We are interested in adding revenue without adding infrastructure or start up expense using what you already have for clients who already support you.
Apr 11, 2018