Jun 27, 2019
For when you know what to do but need a push. How deciding when a work-life change is needed and what to do about it.
#BSFFIT2019
Jun 18, 2019
What happens when two chefs and a farmer load up a 55 passenger bus for a seed to shaker cocktail lab, farm tour, and community building event?
Jeff Bednar, Chef Josh Sutcliff, and Chef Seth Brammer partnered with local craft breweries, local distillers, one of Dallas' best Chefs (Chef Misty Norris-Petra & the Beast)...
Jun 3, 2019
A discussion on some of Nick's favorite books on cocktails, cooking, and hospitality. Helping to round out and deepen the conversations between clients and farmers about how ingredients get turned into food.
Books discussed:
Alinea by Chef Grant Achatz
The Food Lab by Kenji Lopez-alt
Salt Fat Acid Heat by Camin...