Dec 18, 2018
Ryan Pierce of Fresh Impact Farms in Arlington, Virginia returns to take a deeper look at understanding the demands Chefs place on themselves and others. Understanding your clients mean better servicing your clients increasing the success of your farm business.
Dec 13, 2018
Wythe Marschall is an anthropologist from Harvard University who focuses on Food Tech, Bio-Tech, and the Future of Food.
We sat down in Brooklyn to discuss Agriculture's past, present, and future and try to find our place in providing food to an increasing mass of people in an ethical and sustainable way.