Jun 3, 2019
A discussion on some of Nick's favorite books on cocktails, cooking, and hospitality. Helping to round out and deepen the conversations between clients and farmers about how ingredients get turned into food.
Alinea by Chef Grant Achatz
The Food Lab by Kenji Lopez-alt
Salt Fat Acid Heat by Camin...
May 29, 2019
Brandon interviews Astin Maness, COO of Harvest Returns.
Their mission is to facilitate capital raises for small to medium-sized farmers & ranchers while providing investors streamlined access to attractive, low-risk, private placement opportunities in production farming.
Financing your farm can sound intimidating and...
May 20, 2019
A revisit of the Brian Moyer interview.
Brian Moyer of Penn State Extension and www.pafarm.com, founder and manager of the Skippack, PA farmers market, owner of Green Haven Farm, and past board member of PASA, APPA, and Rural Vermont. Brian is an expert in Farmers markets, direct to consumer marketing, and meat...
May 6, 2019
The changes needed for family-owned small agribusinesses to impact social, environmental, educational, profitable, and creative challenges seem like a monumental challenge. Today, we offer a challenge to you for opportunities to positively affect our industry.
Music provided by Random Rab. Featured is Broken Sun from...
May 1, 2019
Continuing to look clearer and deeper into Farm Fusion concepts between ingredients turned into food, Caite Nolan of Little X Little Farm and Craven Local Food Market gives some points on connecting with consumers with conscious profit creating opportunities.
We also field listener questions on marketing your...